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The Overseas Singaporean Unit (OSU) is proud to present Distinguished Business Leader Mr Sam Goi, Executive Chairman, Tee Yih Jia Food Manufacturing Pte Ltd, in Beijing, on Friday, 27 June 2008.
Widely known as the “Popiah King” in Singapore, Mr Goi has grown the company’s product range from popiah skins to include a wide range of products such as frozen roti prata, glutinous rice balls, pizzas, cocktail prawn rolls and samosas. Tee Yih Jia’s products are now found all over the world, from Australia to Venezuela. Meet Mr Goi the entrepreneur and prominent business mogul who built Tee Yih Jia Food Manufacturing into the well-known frozen food business it is today. Hear Mr Goi share Tee Yih Jia’s success story, from a small outfit making spring rolls to an established global food company.
Join us for an evening of corporate sharing and networking.
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Date
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Friday, 27 June 2008 |
| Time |
6.00pm |
| Venue |
Grand Millennium Beijing
Function Room: Chaoyang (North) Ballroom
Fortune Plaza, 7 DongSanHuan Middle Road
Chaoyang District, Beijing 100020
People's Republic of China
Tel: 86-10-8587 6888 |
| Dress Code |
Smart Casual |
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Conceived as a high-profile initiative by the Overseas Singaporean Unit, the Distinguished Business Leaders (DBL) Series was launched in August 2006. It seeks to create a platform for interaction between Singapore-based companies and the Overseas Singaporean community. This is to enable Overseas Singaporeans to stay abreast of developments in the various sectors of the Singapore economy and that of the wider Asian region.
The DBL Series would be of particular interest to Overseas Singaporeans wishing to find out more about the job and business opportunities in Singapore and the Asian region.
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With Singapore as its manufacturing base and Group headquarters, Tee Yih Jia produces its world-famous spring roll pastry and wide range of ready-to-eat Asian convenience foods such as roti prata, crepes, mini prawn rolls, glutinous rice balls, spring rolls and samosas. Apart from its state-of-the-art factory in Senoko, the Group also has manufacturing plants in Johor (Malaysia), China and the US.
Tee Yih Jia began as a small, labour-intensive spring roll pastry producer in 1969. Mr Sam Goi, Executive Chairman, acquired the Company from its founders in 1977 and re-engineered the business by automating the manufacturing and quality control processes, as well as establishing global distribution channels for its products.
Tee Yih Jia has since grown from strength to strength, and has established itself as a global food manufacturer, distributing its food products all over the world.
In 1988, Tee Yih Jia formed a joint venture with the China Pacific group to build a plant in Fuqing (Fujian Province) to manufacture spring rolls, samosas and biscuits. Aside from being the first food processing company in Fujian to attain the Hazard Analysis and Critical Control Point (HACCP) certification and International Organization for Standardization (ISO) 9002, it was also the first to receive European Union clearance for the export of fishery products to Europe.
Click here for more information on the company.
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Mr Sam Goi is the Executive Chairman of Tee Yih Jia Food Manufacturing, a global food and beverage group with operations in Singapore, Malaysia, USA, Europe and China. Mr Goi also has investments across a range of listed and private entities in numerous industries, including Super Coffeemix where he is Vice-Chairman, Tung Lok Group Restaurants, Dayen Environmental, and China Healthcare.
An active corporate citizen, Mr Goi sits on the board of numerous committees in the public sector.
Click here for more information on Mr Goi.
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